With so many things going on around the shop at all times it seems as if we never really get a chance to get caught up.That being said I have created my own personal new years resolution and that’s to begin to spend more time spreading the news, and sharing more information through the County Line Auto Body blog. It now has a brand new layout with dozens of interesting and useful features.Besides, in addition to all of your favourite models, you will find thousands of new girls who look forward to meeting you!Veal sausage cooked in a frying pan and served over garlic sauteed broccoli rabbe.Medallion sized pieces of fresh Salmon and Red Snapper fried to crispy perfection in a scampi sauce and served over angel hair pasta w/ plum tomatoes and basil.This shredded beef is piled atop freshly made risotto pancakes.Tender veal stuffed with a bread stuffing and sliced to perfection righ in from of your delighted guests.
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More or less it’s where the magic happens, not that the front office isn’t important, but that’s only the first step of the process, and usually the only step that most people get to witness…well, along with picking up the final product which again puts you right back in the front office.
I felt this was the best way to bring the shop to life, show you the inner workings and some of the toys we get to play with, display some of the hard hit collision repairs that are being performed by our certified and experienced craftsman, as well as the minor repair work, show-off some of the incredible paintwork that our painters turn out on a daily basis, give a few of the employees some exposure that they so deserve but in most cases are overlooked in the grand scheme of day to day operations.
A whole striped bass broiled in a sweet Asian sauce and served in moo-shoo wrappers with hoi-sin sauce.
Our chef’s own recipe for smoky & tangy BBQ sauce drizzled on short ribs served off of the bone.